Head Chef/Karma Kafe
Hilton
Date: 2 days ago
City: Ras al-Khaimah
Contract type: Full time

A Head Chef is responsible for operating the Japanese / Sushi and other Asian cuisine section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Head Chef, you are responsible for operating the Japanese / Sushi and other Asian cuisine section of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to plan production and develop seasonal offerings based on the restaurant menu. Specifically, you will be responsible for performing the following tasks to the highest standards:
A Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work Locations
Hampton by Hilton Marjan Island
Schedule
Full-time
Brand
Hampton by Hilton
Job
Culinary
What will I be doing?
As a Head Chef, you are responsible for operating the Japanese / Sushi and other Asian cuisine section of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to plan production and develop seasonal offerings based on the restaurant menu. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Operate the sushi section of the kitchen
- Ensure consistency in quality of dishes at all times
- Supervise and coordinate all preparation and presentation in section
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
A Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Previous Sushi Chef experience
- Approaches food in a creative way
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Dedicated to the delivery of exceptional service and continuous improvement
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Work Locations
Hampton by Hilton Marjan Island
Schedule
Full-time
Brand
Hampton by Hilton
Job
Culinary
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