Hygiene Officer
Shangri-La Group
Date: 12 hours ago
City: Dubai
Contract type: Full time
Shangri-La Dubai
The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.
The hotel’s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
As Hygiene Officer, We Rely On You To
The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining, and gracious hospitality in the heart of one of the world's most dynamic cities.
The hotel’s 302 rooms, serviced apartments, residences, and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully selected furnishings create an experience of unparalleled style and comfort.
As Hygiene Officer, We Rely On You To
- Assist the Stewarding & Hygiene Manager to organize, coordinate, control and support all SFS / ISO 22000:2018 and DM Food code requirements
- Support Stewarding Department’s activities
- Ensure the highest level of sanitation and hygiene standards in the hotel
- Ensure all food served to guests and employees is free of microbiological, chemical, and physical contamination, and all work areas conform to minimum requirements set by local health authorities
- Work closely with relevant Department Heads to facilitate excellent communication and ensure the realization of established quality standards
- Ensure segregation of all raw and cooked food procedures are strictly observed
- Monitor temperature logs of refrigerators, freezers, hot-holding units, and food items
- Investigate and report hygiene breaches and take corrective/preventive actions
- Ensure Food stock rotation practices are adhered to
- Conduct daily spot checks and audits to ensure all food safety standards are adhered to
- Has minimum 2–3 years of experience in food safety, hygiene, or quality assurance in a restaurant or hospitality environment.
- Attained Local Municipality Food Safety Training
- Has a Diploma or bachelor’s degree in food safety, Environmental Health, Microbiology, Public Health, or related field
- Has relevant certification – HACCP, ISO 22000, or Food Safety Management System Certification
- Upholds professional values, ethics, and integrity at all times
- Communicates and writes with fluency in English
- Has strong interpersonal and communication skills
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