HYGIENE SERVICES SUPERVISOR - #25347
Emirates Flight Catering
Date: 6 days ago
City: Dubai
Contract type: Full time
Department QHSE
Job Description
CLEANING SUPERVISOR - CLEANING SERVICES – EKFC1
Applications are invited for the position of Cleaning Supervisor – Food Safety & Cleaning Management
Position within: Food Safety and Cleaning Service Department
Reports to: Cleaning Manager
Location : Dubai International Airport Terminal 1
Category : Catering Operations
Department : Cleaning Service EKFC1
Key Accountabilities (External)
Ensure that the cleaning services provided for all company locations inand outlets comply with the prescribed Hygiene & Safety Standards and airline customerâ€s standards.
Provide guidance to assigned staff on cleaning techniques and train new staff on prescribed standards.
To be aware of new cleaning products / equipments and Edit the Cleaning Manager in order to ensure that the company is using the latest in cleaning and housekeeping products.
Guide the team of Team Leader and Team Member Cleaning and ensure that they follow the safety instructions while handling chemicals.
Supervise and train staff assigned in designated areas, establish a work schedule, and resolve any staff related issues.
Make decisions within a pre-established work schedule to achieve the standards of the department.
Ensure that current health and safety regulations and good working practices are observed in relation to hygiene and safety at work.
Apply the Quality Policy and Quality System established in accordance with ISO 9002 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy
Essential Requirements and Competencies
A level or an equivalent qualification. Should have completed all necessary operational training at advance level.
Should have excellent communication skills.
5 years experience previous experience in an In-flight catering unit is preferred
Key Accountabilities (Internal)
Ensure that the cleaning services provided for all company locations inand outlets comply with the prescribed Hygiene & Safety Standards and airline customerâ€s standards.
Provide guidance to assigned staff on cleaning techniques and train new staff on prescribed standards.
To be aware of new cleaning products / equipments and Edit the Cleaning Manager in order to ensure that the company is using the latest in cleaning and housekeeping products.
Guide the team of Team Leader and Team Member Cleaning and ensure that they follow the safety instructions while handling chemicals.
Supervise and train staff assigned in designated areas, establish a work schedule, and resolve any staff related issues.
Make decisions within a pre-established work schedule to achieve the standards of the department.
Ensure that current health and safety regulations and good working practices are observed in relation to hygiene and safety at work.
Apply the Quality Policy and Quality System established in accordance with ISO 9002 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy
Essential Requirements and Competencies
Should have completed a minimum of one year in the current department
Candidate should be free of any outstanding warnings or disciplinary
Candidate should be FC04 & Above
A level or an equivalent qualification. Should have completed all necessary operational training at advance level.
Should have excellent communication skills.
5 years experience previous experience in an In-flight catering unit is preferred.
Job Description
CLEANING SUPERVISOR - CLEANING SERVICES – EKFC1
Applications are invited for the position of Cleaning Supervisor – Food Safety & Cleaning Management
Position within: Food Safety and Cleaning Service Department
Reports to: Cleaning Manager
Location : Dubai International Airport Terminal 1
Category : Catering Operations
Department : Cleaning Service EKFC1
Key Accountabilities (External)
Ensure that the cleaning services provided for all company locations inand outlets comply with the prescribed Hygiene & Safety Standards and airline customerâ€s standards.
Provide guidance to assigned staff on cleaning techniques and train new staff on prescribed standards.
To be aware of new cleaning products / equipments and Edit the Cleaning Manager in order to ensure that the company is using the latest in cleaning and housekeeping products.
Guide the team of Team Leader and Team Member Cleaning and ensure that they follow the safety instructions while handling chemicals.
Supervise and train staff assigned in designated areas, establish a work schedule, and resolve any staff related issues.
Make decisions within a pre-established work schedule to achieve the standards of the department.
Ensure that current health and safety regulations and good working practices are observed in relation to hygiene and safety at work.
Apply the Quality Policy and Quality System established in accordance with ISO 9002 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy
Essential Requirements and Competencies
A level or an equivalent qualification. Should have completed all necessary operational training at advance level.
Should have excellent communication skills.
5 years experience previous experience in an In-flight catering unit is preferred
Key Accountabilities (Internal)
Ensure that the cleaning services provided for all company locations inand outlets comply with the prescribed Hygiene & Safety Standards and airline customerâ€s standards.
Provide guidance to assigned staff on cleaning techniques and train new staff on prescribed standards.
To be aware of new cleaning products / equipments and Edit the Cleaning Manager in order to ensure that the company is using the latest in cleaning and housekeeping products.
Guide the team of Team Leader and Team Member Cleaning and ensure that they follow the safety instructions while handling chemicals.
Supervise and train staff assigned in designated areas, establish a work schedule, and resolve any staff related issues.
Make decisions within a pre-established work schedule to achieve the standards of the department.
Ensure that current health and safety regulations and good working practices are observed in relation to hygiene and safety at work.
Apply the Quality Policy and Quality System established in accordance with ISO 9002 international standards and execute all responsibilities according to the department work procedures while reflecting EKFC Quality Policy
Essential Requirements and Competencies
Should have completed a minimum of one year in the current department
Candidate should be free of any outstanding warnings or disciplinary
Candidate should be FC04 & Above
A level or an equivalent qualification. Should have completed all necessary operational training at advance level.
Should have excellent communication skills.
5 years experience previous experience in an In-flight catering unit is preferred.
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