Junior Sous Chef – Team Members’ Restaurant | Conrad Dubai

A Junior Sous Chef – Team Members’ Restaurant at Conrad Dubai leads the culinary operations of the Team Members’ Restaurant, ensuring every meal reflects quality, care, and consistency. Working closely with the Executive Sous Chef and Executive Chef, this role oversees daily kitchen operations, manages food provisions and cost control, and supports the team with genuine hospitality — creating an exceptional dining experience for our team members every day.

What will I be doing?

A Junior Sous Chef – Team Members’ Restaurant at Conrad Dubai will be responsible for performing the following tasks to the highest standards:

• Assist in managing all aspects of the kitchen including operational, quality and administrative functions
• Assist in managing the provision of food to the outlet and taking action where necessary to ensure compliance with current legislation
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food items are of a good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high quality food through all hotel food outlets
• Assist in managing customer relations when necessary
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the team
• Assist in leading the kitchen brigade effectively to ensure a well-organized and motivated team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
  
  
  

What are we looking for?

A Junior Sous Chef – Team Members’ Restaurant at Conrad Dubai is always working on behalf of our Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as Junior Sous Chef or strong Chef De Partie - Main Kitchen experience
• Passion for producing high quality food and knowledge of current food trends
• Excellent planning and organizing skills
• Ability multi-task and meet deadlines
• Strong supervisory skills
• A creative approach to the production of food
• Positive attitude
• Very good communication and interpersonal skills
• Ability to work under pressure
  
  
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• locally available to conduct a food tasting
  
  
  

What will it be like to work for Conrad Hotels & Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!

Work Locations

Conrad Dubai

Schedule

Full-time

Brand

Conrad Hotels & Resorts

Job

Culinary