Kitchen Equipment Technician

We are seeking a skilled and reliable Kitchen Equipment Technician to install, maintain, and repair a wide range of commercial kitchen equipment. The ideal candidate will have strong mechanical and electrical troubleshooting skills and a solid understanding of commercial kitchen operations. This position plays a critical role in ensuring all kitchen equipment operates efficiently and safely, minimizing downtime and service disruption.

Key Responsibilities

• Perform routine maintenance, inspections, and repairs on commercial kitchen equipment such as ovens, fryers, grills, dishwashers, refrigerators, and mixers.
• Diagnose malfunctions and determine appropriate repair or replacement of parts.
• Install new equipment and ensure it meets manufacturer specifications and safety standards.
• Maintain accurate records of service, maintenance, and repairs.
• Respond to emergency service calls promptly and professionally.
• Work closely with kitchen and operations staff to understand equipment issues and minimize operational impact.
• Ensure compliance with health and safety regulations and company policies.
• Maintain inventory of tools, parts, and supplies.
• Recommend upgrades, replacements, or preventive maintenance plans to minimize future downtime.
• Stay up-to-date on industry best practices, technologies, and regulatory requirements.
  
  

Qualifications

• High school diploma or equivalent; technical or vocational training in HVAC, electrical, or appliance repair preferred.
• Minimum of 2 years of experience in kitchen or commercial equipment maintenance and repair.
• Knowledge of plumbing, electrical, and mechanical systems as they relate to kitchen equipment.
• Ability to read and interpret technical manuals, wiring diagrams, and schematics.
• Familiarity with commercial kitchen brands and models (e.g., Hobart, Vulcan, True, Rational).
• Strong problem-solving skills and attention to detail.
• Need a valid UAE Driving license as well.