Kitchen & Laundry Technician
Fairmont Hotels & Resorts
Date: 1 day ago
City: Abu Dhabi
Contract type: Full time

Company Description
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
Job Description
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.
Job Description
- Carry out preventive and corrective maintenance on all kitchen and laundry equipment, including dishwashers, ovens, refrigerators, washing machines, dryers, and ironing systems.
- Respond promptly to maintenance requests from the Kitchen, Laundry, and other departments, ensuring minimal disruption to operations.
- Diagnose and repair equipment malfunctions, replacing defective parts as needed.
- Conduct regular inspections and preventive maintenance schedules to reduce downtime.
- Ensure compliance with health, safety, and hygiene standards in line with hotel and local regulations.
- Maintain records of maintenance activities, parts used, and equipment status.
- Assist in energy-saving initiatives by ensuring equipment is properly maintained for optimal efficiency.
- Coordinate with external vendors and suppliers for specialized repairs or spare parts procurement when required.
- Support the Engineering team in other maintenance tasks as needed.
- Uphold Accor and Fairmont service standards while fostering a culture of safety and excellence.
- Diploma/Certificate in Mechanical, Electrical, or Refrigeration Engineering (or related technical field).
- Minimum 2–3 years of experience in maintaining kitchen and/or laundry equipment, preferably in a hospitality environment.
- Strong knowledge of electrical, mechanical, and plumbing systems.
- Ability to read and interpret technical manuals, wiring diagrams, and schematics.
- Good communication skills and ability to work in a multicultural team.
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