Kitchen Manager

Overview

Duties & Responsibilities

• Responsible for serving tea/coffee to the board of directors, guests and company employees in a friendly manner, paying attention to hygiene rules and service presentation,
• Ensure general office cleaning and cleaning of glasses, plates and other kitchenware used in the office throughout the day,
• Manage the cleaning processes of the office and direct other cleaning personnel when necessary,

Job Experience

• Experienced in tea/coffee service,
• Paying attention to personal care and cleanliness,
• Cheerful and energetic,
• Adopting the concept of satisfaction of employees and guests,
• Well-developed verbal expression and comprehension skills,
• Able to move quickly and efficiently,

Job Nature

Job Location

Job Level