Restaurant Manager - Franchise

Restaurant Manager - Franchise

Job Requirements

Location: Palm Jumeirah

Job Description:

Tumbi Hotel - Tapestry Collection Hilton is seeking a highly qualified and experienced Restaurant Manager to join our team at one of our premier properties. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional service and guest satisfaction. We are looking for a multi-lingual candidate, with a preference for fluency in Russian, to cater to our diverse international clientele.

Key Responsibilities:

• Manage all aspects of the restaurant, including staffing, training, scheduling, and budgeting
• Ensure high levels of customer satisfaction by providing excellent service and resolving any guest concerns or complaints
• Develop and implement strategies to increase revenue and profitability
• Maintain high standards of food quality, presentation, and cleanliness
• Monitor and control inventory, ordering, and cost management
• Collaborate with the culinary team to create and update menus, ensuring they align with brand standards and guest preferences
• Conduct regular staff meetings and training sessions to ensure all team members are knowledgeable and up-to-date on company policies and procedures
• Foster a positive and productive work environment, promoting teamwork and open communication
• Adhere to all health and safety regulations and maintain a safe and clean working environment

If you are a dynamic and results-driven individual with a passion for hospitality and a strong background in restaurant management, we want to hear from you! Join the Hilton team and take your career to the next level. Apply now!

Work Experience

Qualifications:

• Minimum of 3 years of experience in restaurant management, preferably in a high-end or luxury establishment
• Fluent in English and Russian (additional languages a plus)
• Strong leadership and communication skills
• Excellent customer service and problem-solving abilities
• Proven track record of managing budgets and achieving financial targets
• Knowledge of food and beverage operations, including inventory and cost control
• Ability to work flexible hours, including weekends and holidays
• Bachelor's degree in Hospitality or related field (preferred)

Disclaimer
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel’s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.