Restaurant Manager - Italian Restuarant

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

• Oversee the daily operations of the restaurant, ensuring efficiency and excellence in service.
• Train, mentor, and manage restaurant staff to provide outstanding guest experiences.
• Maintain high standards of food quality, presentation, and hygiene.
• Monitor inventory levels and coordinate with suppliers to ensure timely stock replenishment.
• Develop and implement strategies to increase revenue, manage costs, and improve profitability.
• Handle customer inquiries, feedback, and complaints with professionalism and promptness.
• Ensure compliance with health and safety regulations.
• Collaborate with chefs and kitchen staff to curate seasonal menus and maintain authentic Italian flavors.
• Oversee reservations, seating arrangements, and special event planning.
• Analyze financial reports, track key performance metrics, and optimize operations.
• Foster a welcoming and team-oriented work environment.
  
  

Qualifications

• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong knowledge of Italian cuisine, wines, and dining culture.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and handle multiple responsibilities.
• Strong financial acumen and experience in budgeting, cost control, and revenue management.
• Customer-focused approach with a passion for delivering outstanding service.
• Flexibility to work evenings, weekends, and holidays as needed.