Saikindō Restaurant Chef

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About Saikindō

Saikindō is a bold, Japanese-inspired music and mixology bar located at Four Seasons Hotel Abu Dhabi at Al Maryah Island. The concept blends authentic traditions with modern creativity, offering a unique experience through curated music, innovative cocktails, and elevated service.

Every element—from design to guest journey—has been crafted to deliver a memorable, high-end experience with each visit. Joining the opening team means being part of a groundbreaking venue set to redefine luxury nightlife in the region.

About The Role

The Saikindō Restaurant Chef Plan, organize, control and direct the work of employees in the Kitchen Department responsible for outlet food preparation while ensuring superior quality and consistency.

What You Will Do

• Schedule and manage direct reports effectively.
• Maintain regular communication with the Executive Chef to ensure smooth operations within the food production department, develop new menu items, and uphold the quality of all prepared dishes.
• Consistently inspect taste, temperature, and presentation, ensuring all dishes meet quality standards.
• Work closely with the Hygiene Manager to ensure HACCP compliance.
• Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of food preparation and quality.
• Requisition all necessary food and non-food items from the storeroom and stewarding department for the following day’s operations.
• Ensure proper sanitation procedures are followed, keeping all kitchen areas are clean, neat, and organized.
• Ensure all kitchen equipment is fully operational and well-maintained.
• Establish standard recipes and enforce compliance through regular tastings.
• Respond appropriately to any hotel emergency or safety situation.
• Liaise with other outlets and departments to address guest feedback and take necessary action.
• Maintain computer systems, track menu sales mix, monitor food cost reports, conduct employee reviews, and manage administrative duties.
• Work closely with the Saikindō Sous Chef to schedule shifts, manage holidays, and allocate days off based on expected business volume.
• Work harmoniously and professionally with co-workers and supervisors.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Complete performance evaluations for Sous chef and line staff.
• Create and post employee schedules; complete payroll related paperwork on a monthly basis.
• Perform other tasks or projects as assigned by the F&B Outlet Manager, Director of Beverage, Asst. Director of F&B and Hotel Manager.
  
  

What You Bring

• 2 to 3 years’ experience in a similar position in a luxury brand
• Strong leadership and team management skills
• Proficient in a wide range of cooking techniques and kitchen operations
• High level of understanding and knowledge of food safety, hygiene, and inventory control
• Excellent time management and communication abilities
• An outgoing personality and a can-do approach to an assigned task
  
  

What We Offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• and so much more!
  
  

Schedule & Hours

• This is a full-time job