Senior Chef De Partie (Specializing Pizza)

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What’s In It For You

• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies.
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  
  

Job Description

GENERAL RESPONSIBILITIES:

• Assists in developing daily and seasonal menu items for the specialty restaurant, ensuring compliance with Rixos standards in quality, hygiene, and guest satisfaction.
• Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices.
• Ability to innovate and create new dishes, as well as customize dishes to meet the preferences and dietary restrictions of guests.
• Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
• Mastery in pizza dough preparation, sauce creation, and topping combinations.
• Ability to innovate and develop new pizza ideas, including unique crusts, toppings, and styles.
  
  

Qualifications

SKILL REQUIREMENTS:

• Minimum 2 years or more of international experience at 5-star luxury hotel/resorts as a Senior Chef De Partie.
• Strong knowledge of fine dining philosophies and principles.
• Ideal candidate should have outstanding people skills and enjoy interacting with guests. He/she must have an outgoing, energetic, cheerful & positive personality.
• Creative and capable of developing exciting menu offerings.
• Must have excellent knowledge of HACCP and other food safety standards.
• Good command of written & spoken English.
• Flexible to work around guest demands with an eye for detail.
• Ability to prioritize guest needs and always maintain a courteous demeanor.
• Ability to work effectively under pressure in a fast-paced environment.
• Mastery in pizza dough preparation, sauce creation, and topping combinations.
• Ability to innovate and develop new pizza ideas, including unique crusts, toppings, and styles.
  
  

Additional Information

Your Team And Working Environment

• Rixos Premium Saadiyat Island is a unique resort; where exclusivity and luxury define every experience, every time. Our luxurious family getaway is located on the pristine beach of Saadiyat Island with its clear blue waters and fine white sands overlooking the Arabian Gulf.
• At Accor, we are Heartists!
  
  

Are you ready to put your heart at the center of everything that you do? If so, then join our team of Heartists at Rixos Premium Saadiyat Island, every day, we look for opportunities to engage on a personal & meaningful way with our guests and each other. We deliver heartfelt hospitality in an environment that is engaging, enthusiastic and professionally rewarding