Sous Chef

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do

• Lead and manage kitchen staff, fostering a positive and efficient work environment.
• Develop and execute innovative, high-quality menus for room service and pool/beach areas.
• Maintain strict adherence to food safety, hygiene, and sanitation standards.
• Monitor inventory, ordering supplies, and managing food costs to meet budget goals.
• Train and develop staff on cooking techniques, food presentation, and kitchen procedures.
• Develop and implement strategies to enhance service quality and drive continuous improvement within the kitchen team.
• Oversee staff scheduling to ensure adequate coverage and efficient use of resources.
• Participate in regular meetings with senior management to discuss performance, guest feedback, and potential areas of improvement.
• Ensure consistency in food quality and presentation, reflecting the hotel's luxury standards.
• Monitor industry trends and incorporate them into culinary offerings to maintain competitiveness and innovation in the market.
  
  

What You Bring

• Bachelor's degree or equivalent in Culinary Arts or related field.
• Minimum 3-5 years of culinary experience in luxury hotels.
• Extensive knowledge of European and Mediterranean cuisine.
• Strong leadership, communication, and interpersonal skills.
• Proficient in various cooking techniques, food preparation, and presentation.
• Past experience working in a high volume and busy operations.
• Proven ability to manage a diverse team and maintain high morale.
• Creative and adaptable, with a passion for providing exceptional guest experiences.
  
  

What Do We Offer

• Work Authorization
• Competitive tax free salary and service charge
• Live out allowance
• Medical and life insurance
• Paid annual leave
• Paid home leave ticket
• End of service gratuity
• Learning & Development Programs
• Career opportunities and international transfer
• And more...