Sous Chef

We seek a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work environment. This role offers an excellent opportunity for a dedicated culinary professional looking to advance their career in a dynamic and innovative kitchen.

Proven experience as a Sous Chef or in a similar role in a fast-paced kitchen environment. A culinary degree or relevant certification is preferred.

Strong knowledge of culinary techniques and food safety practices.

Excellent leadership, communication, and organizational skills.

Ability to work under pressure and maintain a positive attitude in a busy environment.

Passion for food, creativity, and a commitment to culinary excellence.