Sous Chef – Baker
Park Hyatt
Date: 3 weeks ago
City: Abu Dhabi
Contract type: Full time
Organization- Park Hyatt Abu Dhabi
Summary
You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Prior experience in a similar role. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Candidate must already be based in the UAE.
Summary
You will be responsible to assist the Pastry Chef in the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Bakery is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Prior experience in a similar role. Good practical, operational and adequate administrative skills with a flair for creativity are a must. Candidate must already be based in the UAE.
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