Sous Chef - British Cuisine - Jumeirah Beach Hotel

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travellers.

About Jumeirah Beach Hotel

Jumeirah Beach Hotel is Jumeirah’s founding property, characterised by its wave-like design, set along one of Dubai’s most exclusive shorelines. Since its opening in 1997, the resort has become a leading global tourist and family destination. The resort offers a wide range of leisure, wellness, and children’s facilities, complemented by a diverse selection of award-winning dining experiences.

About the Job

An exciting opportunity has arisen for a Sous Chef to join Dhow & Anchor gastropub at Jumeirah Beach Hotel. The main duties and responsibilities of this role include:

• Prepare and cook high-quality food according to menu guidelines and recipes, following instructions from the Chef De Cuisine.
• Adhere to proper food handling practices, maintain cleanliness, and ensure the kitchen meets hygiene and waste disposal standards.
• Supervise staff, communicate issues to senior chefs, and ensure smooth operations through effective leadership and quick problem resolution.
• Implement and monitor departmental policies and procedures to ensure work is carried out consistently, maintaining high food quality and service standards.
• Assist in staff training, ensuring team members follow best practices and contributing to skill development for kitchen staff.
• Support in developing creative, seasonal menus, optimize the use of resources, and maintain cost efficiency across food, labor, and energy usage.

About You

The ideal candidate for this position will have the following experience and qualifications:

• At least 5 years of experience; of which at least 2 years as a Sous Chef with a luxury international hotel
• College Degree in Culinary Arts or similar from an accredited Culinary School
• Expert in menu development, pricing, production, and delivery skills
• Expert management of multi cuisine kitchens with show cooking

About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Comprehensive healthcare and life insurance coverage
• Paid annual leave entitlement
• Performance-based incentives tailored to your role
• Competitive tax-free salary paid in UAE Dirhams (AED)