Sous Chef - Pastry
Grand Hyatt
Date: 1 week ago
City: Abu Dhabi
Contract type: Full time
Organization- Grand Hyatt Abu Dhabi
Summary
You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
Minimum 2 years' work experience as Sous Chef - Pastry in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Summary
You will be responsible to assist the Pastry Chef with the management of the production for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.
Minimum 2 years' work experience as Sous Chef - Pastry in larger operation.
Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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