Sous Chef - Persian/Arabic/Mediterranean Cuisine
Palazzo Versace Dubai
Date: 2 weeks ago
City: Dubai
Contract type: Full time
About The Role
We are seeking a passionate and talented Sous Chef with expertise in Persian, Arabic, and Mediterranean cuisines to support our culinary leadership team. The role requires a hands-on professional with strong technical skills, creativity, and the ability to lead and inspire a multicultural kitchen brigade in delivering authentic yet refined dining experiences.
Key Responsibilities
We are seeking a passionate and talented Sous Chef with expertise in Persian, Arabic, and Mediterranean cuisines to support our culinary leadership team. The role requires a hands-on professional with strong technical skills, creativity, and the ability to lead and inspire a multicultural kitchen brigade in delivering authentic yet refined dining experiences.
Key Responsibilities
- Assist the Chef de Cuisine in overseeing daily kitchen operations and menu execution.
- Supervise, train, and motivate the culinary team to maintain the highest standards of quality and presentation.
- Contribute to menu development with authentic Persian, Arabic, and Mediterranean recipes enhanced by modern culinary techniques.
- Ensure consistency in food preparation and adherence to established recipes and standards.
- Monitor food quality, portion control, and kitchen productivity while supporting cost efficiency.
- Maintain compliance with HACCP, hygiene, and food safety regulations at all times.
- Step in to lead the kitchen in the absence of the Chef de Cuisine.
- Collaborate with F&B and service teams to deliver exceptional guest experiences.
- Minimum of 5–7 years of culinary experience, with at least 2 years as Sous Chef or Junior Sous Chef in a luxury 5-star hotel or fine dining restaurant.
- Strong background in Persian, Arabic, and Mediterranean cuisines, with demonstrated culinary expertise.
- Proven leadership and organizational skills with the ability to manage a busy, multicultural kitchen.
- Sound knowledge of kitchen operations, food safety, and cost control.
- Creativity, passion for excellence, and attention to detail.
- Flexible, energetic, and able to perform under pressure.
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