Sous Chef - Team Member's Restaurant

Company Description

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

As Sous Chef at team members' restaurant you will be completely responsible for day to day operations of the restaurant, menu planning, meal service, cleaning, disinfection and to manage all government regulations in line with safety standards. You will direct training, supervising, planning, and coordinating all areas within the team members' restaurant including any events requested by the People & Culture Team and the Executive Chef. It will be your responsibility to ensure only the highest quality of food & beverage for our team members through meticulous consistency, taste, and presentation of all dishes. Additionally, you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases, and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget.

Qualifications

• Bachelor’s Degree, or any related Culinary degree.
• Minimum of 2 years of industry and culinary management experience.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence
• Passion for leadership and teamwork
• Excellent service skills
  
  

Additional Information

Relocate to remote area