Teppanyaki Chef - UMI Restaurant - Waldorf Astoria Ras Al Khaimah

Teppanyaki Chef - UMI Restaurant - Waldorf Astoria Ras Al Khaimah

As a Teppanyaki Chef, you will be responsible for preparing and presenting high-quality Teppanyaki-style dishes while engaging directly with guests to deliver a unique and interactive dining experience. You will work closely with the Chef de Cuisine and the Culinary Team to ensure that standards of quality, presentation, and hygiene are consistently achieved.

What will I be doing?

As a Teppanyaki Chef, you will be responsible for preparing and presenting high-quality Teppanyaki-style dishes while engaging directly with guests to deliver a unique and interactive dining experience. You will work closely with the Chef de Cuisine and the Culinary Team to ensure that standards of quality, presentation, and hygiene are consistently achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Preparing, cooking, and presenting Teppanyaki dishes to Hilton standards.
• Delivering consistent taste, portion control, and presentation across all dishes.
• Providing engaging guest interaction while cooking in front of guests.
• Ensuring cleanliness, organization, and hygiene at all cooking stations in line with HACCP and food safety regulations.
• Monitoring stock, controlling waste, and assisting with ordering and inventory management.
• Supporting, mentoring, and guiding junior kitchen team members.
• Collaborating with the wider Culinary Team to ensure smooth operations and menu execution.

What are we looking for?

A Teppanyaki Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Teppanyaki Chef in a luxury hotel, fine dining restaurant, or high-volume Japanese dining concept.
• Strong knowledge of Teppanyaki techniques and Japanese cuisine.
• Culinary skills and knowledge of cooking techniques.
• Attention to detail and ability to multitask in a fast-paced environment.
• Effective communication and teamwork skills.
• Knowledge of food safety and sanitation regulations.
• Have good communication skills and attitude towards guests and team members.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!