WAITER/WAITRESS

Responsibilities:

• Greet guests, present menus, and take food and beverage orders.
• Serve food and drinks while ensuring accuracy and timeliness.
• Address customer inquiries and resolve complaints professionally.
• Maintain cleanliness and organization of the dining area.
• Collaborate with kitchen staff to ensure order accuracy and efficiency.

Qualifications:

• High school diploma or equivalent.
• Previous experience in food service or hospitality is preferred.
• Strong interpersonal and teamwork skills.