Chef de Partie Bakery
The Cove Rotana Resort
Date: 2 weeks ago
City: Ras al-Khaimah
Contract type: Full time
Job Description
Summary-
We are looking for a talented Chef de Partie Bakery to join our team. The ideal candidate will be responsible for assisting in the preparation and production of high-quality bakery items, ensuring consistency and adherence to recipes.
This position is based at The Cove Rotana Ras al Khaimah.
Job Responsibility-
Proficiency in baking techniques and methods
Summary-
We are looking for a talented Chef de Partie Bakery to join our team. The ideal candidate will be responsible for assisting in the preparation and production of high-quality bakery items, ensuring consistency and adherence to recipes.
This position is based at The Cove Rotana Ras al Khaimah.
Job Responsibility-
- Assist in the preparation and production of various bakery items such as bread, pastries, cakes, and desserts
- Ensure the quality and presentation of baked goods meet the standards set by the Head Baker
- Follow recipes and techniques accurately to maintain consistency in products
- Maintain cleanliness and organization in the bakery area
- Collaborate with the pastry team to develop new recipes and menu items
- Proven experience working as a Chef de Partie in a bakery or pastry kitchen
- Knowledge of baking techniques, ingredients, and equipment
- Ability to work in a fast-paced environment and meet production deadlines
- Strong attention to detail and artistic creativity
- Excellent communication and teamwork skills
- Diploma in Culinary Arts or relevant field is a plus
Proficiency in baking techniques and methods
- Knowledge of different types of bread, pastries, and desserts
- Ability to follow recipes accurately and consistently
- Strong attention to detail for plating and presentation
- Time management and organization skills to handle multiple tasks simultaneously
- Creativity in developing new recipes and baked goods
- Understanding of food safety standards and procedures
- Effective communication skills to coordinate with other kitchen staff
- Ability to work well under pressure in a fast-paced environment
- Strong teamwork skills and a positive attitude
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