Food and Beverage Hostess

Summary

A sociable and outgoing person with a pleasing personality who thrives in a dynamic and challenging environment. Someone who can create genuine, engaging, and personalized relationships to create memorable restaurant arrival experiences for every guest. Someone who can maintain a calm disposition even when handling and balancing multiple tasks and guests' requests, and team members in an ever-changing environment.

Qualifications

• 1 to 2 years of experience in a hostess or front-of-house role, preferably in a hotel or upscale dining environment
• Ability to work flexible hours
• Knowledge of food safety and hygiene standards is an advantage