Resort Director of Culinary
The Cove Rotana Resort
Date: 3 weeks ago
City: Ras al-Khaimah
Contract type: Full time
Job Description
Summary-
The Resort Director of Culinary is responsible for overseeing and managing all culinary operations within the resort. This role involves creating menus, developing recipes, training kitchen staff, and ensuring high-quality food production.
This position is based in The Cove Rotana Resort.
Job Responsibility-
Summary-
The Resort Director of Culinary is responsible for overseeing and managing all culinary operations within the resort. This role involves creating menus, developing recipes, training kitchen staff, and ensuring high-quality food production.
This position is based in The Cove Rotana Resort.
Job Responsibility-
- Develop and innovate menus to meet customer preferences and stay ahead of industry trends.
- Lead and manage a team of chefs and kitchen staff, providing guidance and training as needed.
- Ensure adherence to food safety and sanitation standards in the kitchen.
- Monitor food costs and work to optimize profitability without compromising quality.
- Collaborate with vendors to source high-quality ingredients at competitive prices.
- Stay updated on culinary trends and techniques, incorporating new ideas into menu offerings.
- Proven experience as a Head Chef, Executive Chef, or similar role.
- Strong leadership and communication skills to effectively manage a culinary team.
- In-depth knowledge of culinary techniques, ingredients, and flavors.
- Familiarity with food safety regulations and best practices.
- Creative and innovative mindset to develop exciting and delicious menu offerings.
- Ability to work efficiently in a fast-paced kitchen environment.
- - Strong leadership and management skills
- Knowledge of culinary trends and techniques
- Ability to develop and implement culinary strategies
- Excellent communication and interpersonal abilities
- Experience in menu planning and development
- Strong financial acumen and budgeting skills
- Knowledge of food safety and sanitation regulations
- Ability to oversee kitchen operations and staff
- Creative problem-solving skills
- Customer service orientation
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