Resort Director of Culinary

The Cove Rotana Resort


Date: 2 weeks ago
City: Ras al-Khaimah
Contract type: Full time
Job Description

Summary-

The Resort Director of Culinary is responsible for overseeing and managing all culinary operations within the resort. This role involves creating menus, developing recipes, training kitchen staff, and ensuring high-quality food production.

This position is based in The Cove Rotana Resort.

Job Responsibility-

  • Develop and innovate menus to meet customer preferences and stay ahead of industry trends.
  • Lead and manage a team of chefs and kitchen staff, providing guidance and training as needed.
  • Ensure adherence to food safety and sanitation standards in the kitchen.
  • Monitor food costs and work to optimize profitability without compromising quality.
  • Collaborate with vendors to source high-quality ingredients at competitive prices.
  • Stay updated on culinary trends and techniques, incorporating new ideas into menu offerings.

Candidate Requirements-

  • Proven experience as a Head Chef, Executive Chef, or similar role.
  • Strong leadership and communication skills to effectively manage a culinary team.
  • In-depth knowledge of culinary techniques, ingredients, and flavors.
  • Familiarity with food safety regulations and best practices.
  • Creative and innovative mindset to develop exciting and delicious menu offerings.
  • Ability to work efficiently in a fast-paced kitchen environment.

Skills

  • - Strong leadership and management skills
  • Knowledge of culinary trends and techniques
  • Ability to develop and implement culinary strategies
  • Excellent communication and interpersonal abilities
  • Experience in menu planning and development
  • Strong financial acumen and budgeting skills
  • Knowledge of food safety and sanitation regulations
  • Ability to oversee kitchen operations and staff
  • Creative problem-solving skills
  • Customer service orientation

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