Al Meylas Lounge' Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island – Abu Dhabi’s business and lifestyle destination – Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi’s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites – all with water views. With six creative restaurants and lounges, this is Al Maryah Island’s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest’s unique personal needs – whether the goal is relaxing on vacation or staying efficient for business.

About the role
The Al Meylas Lounge' Manager is responsible for the overall management of a food and beverage outlet, ensuring operational efficiency, high-quality guest experiences, and financial performance.

What you will do
Main Duties and Responsibilities
1. Oversee daily operations of the outlet, including staff management and service standards.
2. Ensure guest satisfaction by monitoring service quality and resolving complaints.
3. Manage inventory, ordering, and cost control to achieve budgetary targets.
4. Recruit, train, and develop outlet staff.
5. Implement and maintain hygiene, safety, and operational standards.
6. Plan and execute promotional activities, events, and seasonal offerings.
7. Collaborate with F&B leadership on strategic initiatives and operational improvements.
8. Prepare reports on performance, sales, and staff productivity.
1. Perform other tasks or projects as assigned by the Assistant Director of F&B.

What you bring

• A minimum of at least 2 to 3 years of experience in the similar role in a luxury brand
• Knowledge of F&B operations, hygiene standards, and cost control procedures
• Strong leadership, organizational, and financial management skills.
• Excellent communication, interpersonal, and guest service skills
• Ability to work in a fast-paced environment and as part of a team.
• Proficient in English (speaking, reading, writing)

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• and so much more!

Schedule and hours

• This is a full-time role