Bar Manager - KIGO

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do

• Supervise daily bar operations, ensuring smooth and efficient service.
• Lead, train, and mentor bartenders and bar staff to maintain high-quality service.
• Develop and maintain an innovative and well-balanced beverage menu.
• Manage inventory, order supplies, and control stock to minimize waste and costs.
• Ensure compliance with health, safety, and liquor regulations.
• Monitor bar performance, analyze sales trends, and implement strategies to boost revenue.
• Handle guest inquiries, complaints, and special requests professionally.
• Work closely with restaurant management and kitchen staff to ensure seamless operations.
• Organize and oversee special events, promotions, and cocktail masterclasses.
• Maintain cleanliness and organization of the bar area.
  
  

What You Will Bring

• Proven experience as a Bar Manager or senior bartender in a high-volume establishment.
• Strong knowledge of mixology, cocktails, wine, and beverage pairings.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Strong organizational and problem-solving skills.
• Understanding of financial and inventory management in bar operations.
• Excellent customer service and communication skills.
• Proficiency in Japanese.
  
  

What We Offer

• Work Authorization
• Competitive tax-free salary and service charge
• End of service gratuity
• Free dry cleaning for business attire clothes
• Meals on Duty
• Medical and life insurance
• Paid annual leave and public holidays
• Flight allowance to home country
• Worldwide Complimentary Room Nights with Four Seasons
• Growth & Development opportunities
• Career advancement and international transfer opportunities
• And more...
  
  

Schedule & Hours

• 5 days per week over 48 working hours.