Chef De Partie - Asian Cuisine

ABOUT THE ROLE

ASM Global teams across the world are innate problem solvers and people who thrive on the excitement of developing events that create opportunity and connection. We are meticulous planners, innovative thinkers, relationship specialists and acutely experienced business leaders who love what they do.

At ASM Global, we love events, it's what we do. It's a part of our DNA and what drives us.

This role is responsible for leading the cooks and casuals team members in the preparation and execution of Banquet Events and concessions operations. It includes:

• Controlling and maintaining the food production and ensure adherence to recipes and dish guidelines.
• Identifying training needs, suggesting operational improvements, and assisting in cleanings before, during, and after food preparation periods.
• Maintaining food quality and presentation.
• Leading and supporting a multi-cultural team, and casuals and enforce specific job responsibilities.
• Ensuring that food preparations and storage are in line with all public health policies and company regulations and maintain “clean as you go” work habits.

This role is on a Freelancer Agreement, and requires the candidate to have their own visa/sponsorship.

ABOUT YOU

Everyday our people are responsible for delivering extraordinary experiences for every guest who walks through our doors.

You will have a shared values and people-centric mind set and genuinely want to make a difference. That's what makes you stand out from the crowd and why we want to meet with you.

You should have:

• Qualifications: High School Diploma or Degree from a culinary school.
• Experience: Minimum of 4 year’s experience in a leadership role in a culinary atmosphere.

Your personal attributes, knowledge and skills should include:

• Impeccable hygiene standards
• Excellent knowledge of public health policies. 
• Intermediate knife skills and cooking skills 
• Ability to create and support a team environment
• Conduct work efficiently to meet high demand
• Ability to work in a high stress environment
• Ability to work in confined spaces for long periods of time
• Ability to work in an environment having both hot and cold temperature extremes
• Ability to work in a fast-paced environment.
• Up to date with culinary trends globally and experience In the region traditional cuisines
• Guest-focused
• Service-oriented
• Well organized
• Flexible with working hours
• Comfort with physical requirements of walking, lifting, and standing.

ABOUT THE VENUE

Coca-Cola Arena in Dubai is the first and largest fully air-conditioned, multipurpose indoor Arena in the Middle East and the only Arena to operate year-round in the region.

With a capacity of 17,000, Coca-Cola Arena has the capability to host major international touring artists, a full range of sporting events, family entertainment, comedy shows, exhibitions and gala dinners because of its highly adaptable design which includes a rolling modular stage, automated drapes and a retractable seating system that creates more intimate spaces for smaller-scale events.

Situated within the urban lifestyle destination of Dubai's City Walk, Coca-Cola Arena is managed by ASM Global, the world's leading venue management and services company and proudly owned by Dubai Holding.