Executive Pastry Chef
Park Hyatt
Date: 3 weeks ago
City: Abu Dhabi
Contract type: Full time
Organization- Park Hyatt Abu Dhabi
Summary
You will be responsible to function as the production manager for bakery and pastry products in the Culinary Department and to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running the bakery and pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Pastry Chef, or Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Summary
You will be responsible to function as the production manager for bakery and pastry products in the Culinary Department and to ensure the Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running the bakery and pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Pastry Chef, or Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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