Expert Chef

Job Description

• Preparing Mediterranean cuisine: sauces, pizzas, sushi
• Preparing the required amount of ingredients for cooking
• Responsibility for the safety of food and the quality of meals served
• Preparing meals, appetizers and desserts according to standards
• Maintaining hygiene and cleanliness of the work area and surfaces
• Proper and conscientious use of kitchen inventory, equipment and appliances

Job Experience

• Two years of work experience is desirable, one year of which can be as a beginner chef
• Preference will be given to candidates who have worked in resorts, hotels and cruise ships.
• Willingness to work in a team and individually
• Communicative, organized, flexible, professional

Job Features