Kitchen Receiver - Food and Beverage Admin
Mandarin Oriental
Date: 9 hours ago
City: Dubai
Contract type: Full time
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.
With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
As a Kitchen Receiver, you will play a crucial role in ensuring our kitchen operates smoothly by accurately receiving, inspecting, and organizing incoming food and kitchen supplies.
Key Responsibilities
With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.
Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
As a Kitchen Receiver, you will play a crucial role in ensuring our kitchen operates smoothly by accurately receiving, inspecting, and organizing incoming food and kitchen supplies.
Key Responsibilities
- Receive all kitchen deliveries, inspect items for accuracy, quality, and freshness, and document any discrepancies.
- Inventory Management: Maintain an organized system for storing and rotating inventory to ensure optimal freshness and easy accessibility.
- Quality Control: Check for damaged or expired items and ensure proper storage of all products in line with food safety and health standards.
- Communication: Coordinate with kitchen staff, suppliers, and management to communicate any issues with deliveries or shortages.
- Record Keeping: Accurately document all incoming products, update inventory records, and track supply levels.
- Equipment Use and Maintenance: Utilize equipment like forklifts, pallet jacks, and carts as needed, ensuring safety standards are met.
- Previous experience in a receiving kitchen environment preferred.
- Strong organizational skills and attention to detail.
- Ability to lift and carry heavy items.
- Basic understanding of inventory management and food safety standards.
- Reliable and punctual with a strong work ethic.
- Comfortable working in a fast-paced environment.
- Knowledge of kitchen operations and storage practices a plus.
- Strong knowledge of HACCP.
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