Materials Clerk

Park Hyatt


Date: 3 weeks ago
City: Dubai
Contract type: Full time
Organization- Park Hyatt Dubai

Summary

  • To Check the data entry from the procurement department, operating departments and all other users, for accuracy and receive inventory items and non-inventory as ordered.
  • Maintain records of items received.
  • Execute receiving and ensure the items are forwarded to the respective warehouses and departments.
  • Support the food production to minimize wastage and shrinkage to an absolute minimum related to quality, expiry and spoilage of items received.
  • Ensure requests for items received by the operational departments are communicated to Stores.
  • Ensure items are received and recorded in the correct quantity and recorded accordingly in the PMS.
  • Ensure inventory items required by the various departments are available and received in time.
  • Allocate items received into the correct period.
  • Ensure all food items are washed, cleaned and stored in accordance with regulations issued by Dubai Authorities.
  • Ensure the loading dock and surrounding areas are maintained in a clean and tidy manner
  • To Support the preparation of financial information for daily and monthly reports related to cost of sales & other expenses generated by inventory usage.
  • Check the data entry from the procurement department for accuracy.
  • Audit inventory transactions and initiate authorized adjustments.
  • Maintain records of inventory transactions.
  • Manage receiving, ordering, storage and transfers of inventory.
  • Monitor and check authorized inventory adjustments.
  • Record and report sponsorships and rebates which involve product.
  • Support the food production to minimize wastage and shrinkage to an absolute minimum related to inventory expiry.
  • Assist with the Receiving as appropriate based on business levels.
  • Encourage team spirit and cooperation within the department and all related departments / divisions.

Qualifications

  • High School Diploma or equivalent (Associate’s or relevant certification in supply chain or hospitality is a plus)
  • 1–2 years of experience in inventory, warehousing, or purchasing—preferably in the hospitality or luxury hotel industry.
  • Proficiency in inventory software (e.g., OPERA, MICROS, or other PMS/ERP systems) and basic MS Office skills (Excel, Word).

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