Pastry Chef
Black Sheep Coffee
Date: 4 days ago
City: Dubai
Contract type: Full time
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Hey there! We're Black Sheep Coffee UAE, originally from London and now leading the Robusta coffee revolution in the MEA . We expanded to Dubai and Abu Dhabi, and we're not stopping there. Our mission? To rid the world of average, boring coffee!
We're seeking a creative and passionate Pastry Chef to craft innovative desserts and pastries that inspire and delight while helping drive our continued growth.
Ready to #LEAVETHEHERD and take charge of our innovative desserts and pastries? Come join us and make a real impact!
What You'll Do
We're seeking a creative and passionate Pastry Chef to craft innovative desserts and pastries that inspire and delight while helping drive our continued growth.
Ready to #LEAVETHEHERD and take charge of our innovative desserts and pastries? Come join us and make a real impact!
What You'll Do
- Prepare, bake, and decorate a variety of pastries, cakes, breads, cookies, and other desserts in accordance with recipes and quality standards.
- Ensure that all pastries and desserts are of the highest quality and presentation.
- Create new and innovative pastry recipes, menus, and desserts to enhance the offerings and meet customer preferences.
- Supervise and train junior pastry staff, ensuring consistency in execution and efficiency.
- Manage inventory and ensure proper storage of ingredients to maintain freshness and prevent waste.
- Monitor the production process to ensure timely and accurate completion of pastry orders.
- Maintain a clean and organized pastry station, adhering to all health and safety regulations.
- Collaborate with other kitchen staff to ensure smooth operation and effective communication within the kitchen.
- Handle special dietary requests and adjust recipes as needed (e.g., gluten-free, vegan, etc.).
- Assist in the creation and presentation of seasonal and themed dessert menus.
- Proven experience as a Pastry Chef or in a similar role in a high-end bakery, hotel, or restaurant.
- A degree or certification in Pastry Arts, Culinary Arts, or a related field is preferred.
- Strong knowledge of pastry techniques, baking methods, and decoration styles.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Excellent attention to detail and creativity in designing and presenting desserts.
- Strong leadership and team management skills.
- Good organizational and time management skills.
- Knowledge of food safety and sanitation regulations.
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