Sous Chef - Riviera on the Beach

Hotel

One Palm at Jumeirah

Division & Department

Food & Beverage - Kitchen

Job Title

Sous Chef - Riviera on the Beach

Contract Type

Permanent

Status

Full time

Position Overview

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Sous Chef at Riviera on the Beach here are just some of the great benefits you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
  
  

What you'll do

You’ll love what you do and take pride in delighting our guests:

• You will be joining a dedicated beach team and will report directly to the Beach Club Management team.
• Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Sous Chef you’ll have the opportunity to bring these to life and continue to create our legacy.
• You will be responsible for the day-to-day operations of the culinary department outlet, reporting to the beach club management team, to ensure our guests receive nothing but the best experience.
• You’ll also be responsible for menu planning, controlling food waste, food cost and developing culinary talent.
• You’ll supervise and coordinate all activities and personnel concerning food preparation, kitchen, and storeroom areas.
• You’ll be up to date with latest culinary trends, able to turn creative ideas into exciting new dishes.
• You will thrive in a high-pressure environment whilst maintaining a high level of creativity and quality.
• Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.
• You may on occasion be required to adjust your hours of work to cover the Beach Club needs.
• You acknowledge that working in beach club operations involves exposure to heat and sun, operating under pressure, and requires standing and walking for long periods of time.
• The job advertisement is intended to provide a general overview of the responsibilities involved, specific tasks may vary and are subject to change.
  
  

The items shared are the essence of a day in the life of a Sous Chef but we’ll make sure you are provided with specifics on how we care for our Beach Club.

What you'll bring

• You’ll bring your unique personality and passion to the role and the team.
• You’ll have a talent for implementing the latest food and beverage trends.
• You’ll have a collaborative approach to working alongside the Executive Sous Chef in the development and execution of food and beverage concepts.
• You’ll bring creativity and energy to move a new concept to a reality.
• You’ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our Beach Club. You can comfortably communicate in this language.
  
  

Position location

Job Location

United Arab Emirates

Location

Dubai