CHEF DE CUISINE – EVENTS

Summary

About Hyatt

At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.

The Role

As Chef De Cuisine – Events, you will lead the culinary vision for all event-related dining experiences, ensuring exceptional quality, creativity, and consistency. Your role is pivotal in creating memorable moments for our guests through innovative menus and flawless execution

Responsibilities include:

• Design and execute bespoke menus for banquets, weddings, and special events.
• Ensure compliance with food safety, hygiene, and sustainability standards.
• Lead and inspire a team of chefs to deliver exceptional culinary experiences.
• Collaborate with event planners and clients to customize offerings.
• Manage food cost, inventory, and operational budgets effectively.
• Maintain high standards of presentation and taste across all dishes.
• Drive innovation in culinary trends and event concepts.

What We Offer

At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.

Qualifications

Who You Are:

• Proven experience as Chef De Cuisine or Executive Sous Chef in luxury hotels or event catering.
• Strong leadership and organizational skills.
• Expertise in international cuisines and large-scale banquet operations.
• Culinary degree or equivalent certification preferred.
• Excellent communication and client interaction abilities.