Commis I (Hot Section)

Company Description

Your team and working environment:

Make the most of now. If there is something, we are very proud of at Grand Plaza Mövenpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. “What if” are two words with endless possibilities and we want to turn your wishes and ideas into moments – moments that are uncomplicated, personal and human.

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Commis I (Hot Section)

Are you passionate about pastries and ready to take the next step in your culinary journey? Join our vibrant kitchen team where you'll be a key player in creating sweet masterpieces that enchant our guests.

What You Will Be Doing

Your role as a Commis I (Hot Section) is to supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Mövenpick Hotels & Resorts Standards Policies & Procedures to maximize guest satisfaction.

Qualifications

Your experience and skills include:

• Proficient in handling the unique demands of a fast-paced pastry kitchen, showcasing an ability to excel under pressure while maintaining precision in execution.
• Adept at working collaboratively within a team, understanding the importance of seamless coordination in a pastry setting.
• Strong organizational skills specifically tailored to the dynamic nature of pastry preparation, ensuring efficient workflow and timely delivery of exquisite pastry items.
• Detail-oriented approach, focusing on precision and presentation in pastry creation to meet and exceed culinary standards.
• Adaptable to evolving menus and receptive to feedback, fostering an environment of continuous improvement in pastry offerings.
• Passion for pastry arts, demonstrated through a keen interest in experimenting with flavors, textures, and techniques to elevate the overall dessert experience.
• Effective communication skills to contribute ideas and insights, fostering a collaborative and innovative pastry kitchen environment.
  
  

Additional Information

What Is In It For You

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our corporate social responsibility activities like Planet 21